Did God Die?
A few weeks back our college group was talking about the donuts that we usually have on Sundays. Mark mentioned that he likes the cronuts. What is a cronut? Is it a donut or is it a croissant? The cronut is a croissant-like dough that has been fried in oil and generally covered with donut cream. It is therefore, neither a donut nor a croissant, but some type of hybrid. It is a new pastry item that we have simply chosen to call a donut because we can buy them at donut shops. It turns out that it was invented by Dominique Ansel, a pastry chef in New York City in 2013. There are other chefs who claim to have invented the same item years earlier, but their version of the cronut was only known to locals. Ansel’s cronut became a national sensation within months. It was so popular that black market copies of his cronut started to sell for $5 each. It didn’t take long before donut shops around the country were making and selling their own rendition of cronuts. We like to label thing...